important; font: 14px/24px arial, 宋體, sans-serif; white-space: normal; float: none; letter-spacing: normal; color: rgb(51,51,51); word-spacing: 0px; -webkit-text-stroke-width: 0px"> 金桂有生長(zhǎng)勢(shì)強(qiáng)、枝干粗壯、葉形較大、葉表粗糙、葉色墨綠、花色橙紅的丹桂;有長(zhǎng)勢(shì)中等、葉表光滑、葉緣具鋸齒、花呈乳白色的銀桂,且花朵茂密、香味甜郁;生長(zhǎng)勢(shì)較強(qiáng)、葉表光滑、葉緣稀疏鋸齒或全緣、花呈淡黃色、花朵稀疏、淡香,除秋季9~10月與上列品種同時(shí)開(kāi)花外,還可每2個(gè)月或3個(gè)月又開(kāi)一次的四季桂。丹桂important; font: 14px/24px arial, 宋體, sans-serif; white-space: normal; float: none; letter-spacing: normal; color: rgb(51,51,51); word-spacing: 0px; -webkit-text-stroke-width: 0px">和四季桂important; font: 14px/24px arial, 宋體, sans-serif; white-space: normal; float: none; letter-spacing: normal; color: rgb(51,51,51); word-spacing: 0px; -webkit-text-stroke-width: 0px">,果實(shí)為紫黑色核果,俗稱桂子important; font: 14px/24px arial, 宋體, sans-serif; white-space: normal; float: none; letter-spacing: normal; color: rgb(51,51,51); word-spacing: 0px; -webkit-text-stroke-width: 0px">。桂花實(shí)生苗important; font: 14px/24px arial, 宋體, sans-serif; white-space: normal; float: none; letter-spacing: normal; color: rgb(51,51,51); word-spacing: 0px; -webkit-text-stroke-width: 0px">有明顯的主根,根系important; font: 14px/24px arial, 宋體, sans-serif; white-space: normal; float: none; letter-spacing: normal; color: rgb(51,51,51); word-spacing: 0px; -webkit-text-stroke-width: 0px">發(fā)達(dá)深長(zhǎng)。幼根淺黃褐色,老根黃褐色[2]